Uzbek Plov: More Than Just National Dish
When people think of Uzbek food, plov is usually the first dish that comes to mind. It is probably Uzbekistan's best-known dish and one of the foods visitors are most eager to try. But describing plov simply as rice cooked with meat and carrots does not really explain what it means in Uzbekistan. Plov can be an everyday meal, but it is also prepared for weddings, family celebrations, holidays and large gatherings. Different parts of Uzbekistan have their own styles and traditions connected with how it is cooked and served. For Uzbeks, plov is more than something to eat. It is closely connected with hospitality, family, community and tradition. What Is Uzbek Plov? Uzbek plov is traditionally prepared with rice, meat, carrots, onions, oil or fat and spices. Depending on the recipe and region, other ingredients may also be added, including chickpeas, raisins and garlic. Homemade Uzbek plov prepared with rice, meat and carrots. One of the most importa...